Cashier (DFW Area) Details: Open

Job Description

Job Overview:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit
transactions from customers. In addition, they will assist in setup and serving of food from
counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a
cashier, they must accurately operate the cash register/POS and complete the transactions. Will also
provide support to the retail operation, including setup, maintaining supplies and products, and assisting
in cleanup and closedown. The general responsibilities of the position include those listed below, but
B Select Services may identify other responsibilities of the position. These responsibilities may differ among
accounts, depending on business necessities and client requirements.
General Responsibilities:
 Operates a cash register (or equivalent), receives payments of cash, checks and charges from
customers or employees for goods or services, making change and issuing receipts or tickets to
 Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
 Provides the highest quality of service to customers at all times.
 Maintains proper security of cash at all times.
 Understands and follows Sodexo cash-handling policies and procedures.
 May assist in locating, reconciling and verifying the accuracy of transactions and operate
peripheral equipment that records and supports non-cash transactions.
 May also be required to prepare for service before the meal and clean the dining room after the
meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance
of the dining area).
 May set up and stock the beverage area, grab and go items, service ware and condiments or
other assigned areas.
 Sets up stations with entrees, soups, salads, breads, condiments, other food products and
 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food
belt), and breaks down stations at the end of meal periods.
 Cleans and sanitizes workstations, counters, steam tables and other equipment.
 Brews coffee and tea. May be required to restock other beverage areas.
 Interacts with customers in the serving and dining areas.

Job Requirements

0-1 Year related experience.

Additional Information

We have many events in the DFW area including all major sport stadiums, and catering companies, etc. Shifts vary and can be booked to fit your schedule.

Job Specifics
Job Type: Part Time - Temp/Permanent
Job Category: Food / Hospitality Industry
Pay Type: Hourly
Pay Rate: $12/Hr+Tips ($15-$17/Hr without Tips)
Job Location: Dallas Area
Working Shift: Alternating