The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or
through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff
to ensure that customers receive prompt service. The general responsibilities of the position include
those listed below, but B Select Services may identify other responsibilities of the position. These responsibilities
may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
 Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with
appropriate garnishes.
 Checks identification of customers to verify age requirements for purchase of alcohol.
 Bartenders should be friendly, tactful and attentive when dealing with customers.
 Takes beverage orders from serving staff or directly from patrons.
 Slices and pits fruit for garnishing drinks.
 Arranges bar/cart supplies and glasses to make attractive displays.
 Maintains bar/cart area in a neat and sanitary manner.
 Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
 Records all sales, collects money, operates a cash/credit card/electronic payment register and
follows all cash-handling procedures as required.
 May prepare and/or sell food items.
 May take inventory and review stock and requisitions.
 May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or
straws.
 Follows all company safety/security policies and procedures; reports accidents, injuries and
unsafe work conditions to manager; and completes safety training as required.

Austin Area  $10-$14/Hr + Tips Other  2nd Shift - Day / Evening  Part Time - Temp/Permanent

All servers will provide prompt and courteous service to all customers. Provide
customers with efficient and attentive service while exceeding the customer’s expectations. The general
responsibilities of the position include those listed below, but B Select Services may identify other responsibilities
of the position. These responsibilities may differ among accounts, depending on business necessities
and client requirements.

General Responsibilities:
 Greets and seats customers.
 Presents customers with menus.
 Serves food to customers at a limited number of tables, using proper rules of etiquette.
 Makes appropriate meal and beverage suggestions and answers questions regarding food
preparation.
 Writes a food check and/or memorizes the order.
 Relays the order to the kitchen.
 Accepts payment, refers customers to the cashier or operates the cash register.
 Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.
 May carve meat, fish or poultry and/or prepare flaming dishes and desserts.
 May carry and distribute supplies and equipment.
 May assist others in the preparation of foods and properly store food.
 May total bills and may be asked to respond to complaints regarding food or service.
 May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and
pans.
 May assist with stocking food inventory.
 Follows all company safety/security policies and procedures; reports accidents, injuries and
unsafe work conditions to manager, and completes safety training as required.

Dallas Area  $16-$19 Hourly  Alternating  Part Time - Temp/Permanent

The Food Prep Helper works primarily in the kitchen supporting the production of food products. The
main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and
production equipment. The general responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These responsibilities may differ among
accounts, depending on business necessities and client requirements.

General Responsibilities:
 Reads recipes and/or product directions.
 Estimates food requirements.
 Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain,
seasons and knead foodstuffs for cooking, serving and storing.
 Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge
of temperature requirements and spoilage.
 Inspects workstations for compliance with service standards.
 Keeps records and requisition for supplies/equipment as needed.
 Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory
rules and procedures.
 May taste test products.
 May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
 Enforces all company safety and risk management policies and procedures; reports all accidents
and injuries in a timely manner and identifies and corrects unsafe work conditions with
management oversight.
 Complies with all Sodexo HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.
 Attends training programs (classroom and virtual) as designated.
 May perform other duties and responsibilities as assigned.

Austin Area  $15 Hourly  Alternating  Part Time - Temp/Permanent

Job Overview:
The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or
through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff
to ensure that customers receive prompt service. The general responsibilities of the position include
those listed below, but B Select Services may identify other responsibilities of the position. These responsibilities
may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
 Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with
appropriate garnishes.
 Checks identification of customers to verify age requirements for purchase of alcohol.
 Bartenders should be friendly, tactful and attentive when dealing with customers.
 Takes beverage orders from serving staff or directly from patrons.
 Slices and pits fruit for garnishing drinks.
 Arranges bar/cart supplies and glasses to make attractive displays.
 Maintains bar/cart area in a neat and sanitary manner.
 Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
 Records all sales, collects money, operates a cash/credit card/electronic payment register and
follows all cash-handling procedures as required.
 May prepare and/or sell food items.
 May take inventory and review stock and requisitions.
 May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or
straws.
 Follows all company safety/security policies and procedures; reports accidents, injuries and
unsafe work conditions to manager; and completes safety training as required.

Dallas Area  $12/Hr+Tips ($18-$20/Hr without Tips) Other  Alternating  Part Time - Temp/Permanent

Job Overview:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit
transactions from customers. In addition, they will assist in setup and serving of food from
counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a
cashier, they must accurately operate the cash register/POS and complete the transactions. Will also
provide support to the retail operation, including setup, maintaining supplies and products, and assisting
in cleanup and closedown. The general responsibilities of the position include those listed below, but
B Select Services may identify other responsibilities of the position. These responsibilities may differ among
accounts, depending on business necessities and client requirements.
General Responsibilities:
 Operates a cash register (or equivalent), receives payments of cash, checks and charges from
customers or employees for goods or services, making change and issuing receipts or tickets to
customers.
 Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
 Provides the highest quality of service to customers at all times.
 Maintains proper security of cash at all times.
 Understands and follows Sodexo cash-handling policies and procedures.
 May assist in locating, reconciling and verifying the accuracy of transactions and operate
peripheral equipment that records and supports non-cash transactions.
 May also be required to prepare for service before the meal and clean the dining room after the
meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance
of the dining area).
 May set up and stock the beverage area, grab and go items, service ware and condiments or
other assigned areas.
 Sets up stations with entrees, soups, salads, breads, condiments, other food products and
utensils.
 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food
belt), and breaks down stations at the end of meal periods.
 Cleans and sanitizes workstations, counters, steam tables and other equipment.
 Brews coffee and tea. May be required to restock other beverage areas.
 Interacts with customers in the serving and dining areas.

Dallas Area  $12/Hr+Tips ($15-$17/Hr without Tips) Hourly  Alternating  Part Time - Temp/Permanent

The Food Prep Helper works primarily in the kitchen supporting the production of food products. The
main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and
production equipment. The general responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These responsibilities may differ among
accounts, depending on business necessities and client requirements.


General Responsibilities:
 Reads recipes and/or product directions.
 Estimates food requirements.
 Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain,
seasons and knead foodstuffs for cooking, serving and storing.
 Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge
of temperature requirements and spoilage.
 Inspects workstations for compliance with service standards.
 Keeps records and requisition for supplies/equipment as needed.
 Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory
rules and procedures.
 May taste test products.
 May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
 Enforces all company safety and risk management policies and procedures; reports all accidents
and injuries in a timely manner and identifies and corrects unsafe work conditions with
management oversight.
 Complies with all Sodexo HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.
 Attends training programs (classroom and virtual) as designated.
 May perform other duties and responsibilities as assigned.

Dallas Area  $15-$18/Hr Hourly  Alternating  Part Time - Temp/Permanent